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1 cream
This is the fatty portion of milk that rises to the top when milk has not been homogenized. Cream is defined by its varying amounts of butterfat content. Half and half cream is a mixture of milk and cream, resulting in a butterfat content of 12%. Sour cream and light cream have a butterfat content of 18-20%. Heavy cream will have no less than 30% butterfat, averages around 36%, and will go as high as 40%.♦ To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. -
2 clotted cream
This specialty of Devonshire, England (which is why it is also known as Devon cream) is a 55% (min) milkfat product made by heating shallow pans of milk to about 82 degrees C, holding them at this temperature for about an hour and then skimming off the yellow wrinkled cream crust that forms. After cooling the thickened cream is removed. It can be spread on bread or spooned atop fresh fruit or desserts. The traditional English "cream tea" consists of clotted cream and jam served with scones and tea. Clotted cream can be refrigerated, tightly covered, for up to four days. -
3 pastry cream
A cooked custard thickened with flour. Some versions may use cornstarch or a mixture of the two starches. -
4 coeur à la creme
"the heart of the cream" --- a soft cheese dessert where the mixture is drained in a mold to help it set. The cheese is then turned out onto a platter and served with fruit and bread. Alternate versions use mixtures of ricotta and cream cheese and flavored with liquor and citrus juice. This is then molded and served with a berry coulis. -
5 crema
f creamdi latte e uova custardcrema da barba shaving foamcrema idratante moisturizer, moisturizing creamcrema solare suntan lotion* * *crema s.f.1 cream: crema di cioccolato, chocolate cream; crema di formaggio, cream cheese; crema di piselli, creamed pea soup; crema di spinaci, creamed spinach // ( cosmesi): crema detergente, cold cream; crema emolliente, vanishing cream; crema per radersi, shaving cream; un vasetto di crema antirughe, a jar of anti-wrinkle cream; spalmarsi la crema sulle mani, to spread cream on one's hands; mettiti una crema protettiva prima di esporti al sole, put on a protective cream before you go out in the sun // crema per le scarpe, shoe polish* * *['krɛma]1. sf2.* * *['krɛma] 1.sostantivo femminile1) gastr. creamcrema di asparagi, di funghi — cream of asparagus, mushroom soup; (liquore)
2) cosmet. creamcrema per le mani, il viso — hand, face cream
crema da giorno, notte — day, night cream
3) fig. (élite) cream, upper crust2.la crema (della crema) della società — the cream o pick of society
sostantivo maschile invariabile cream (colour BE o color AE)3.aggettivo invariabile cream(y)crema pasticciera — gastr. custard cream
crema solare — sun cream o block, suntan cream
* * *crema/'krεma/ ⇒ 3I sostantivo f.1 gastr. cream; crema al cioccolato chocolate cream; torta alla crema cream cake; crema di asparagi, di funghi cream of asparagus, mushroom soup; (liquore) crema alla menta peppermint liqueur2 cosmet. cream; crema per le mani, il viso hand, face cream; crema da giorno, notte day, night creamII m.inv.cream (colour BE o color AE)cream(y)crema da barba shaving cream; crema di bellezza beauty cream; crema depilatoria hair remover; crema idratante moisturizer; crema pasticciera gastr. custard cream; crema solare sun cream o block, suntan cream. -
6 fiore
m flowernelle carte fiori pl clubsa fior d'acqua on the surface of the wateressere in fiore be in flower* * *fiore s.m.1 flower; (spec. di albero da frutto) blossom: un mazzo di fiori, a bunch of flowers; un giardino pieno di fiori, a garden full of flowers; cogliere un fiore, to pick a flower; annaffiare i fiori, to water the flowers // fiori di ciliegio, cherry blossom; fiori di campo, wild flowers; fiori primaverili, spring flowers; fiori freschi, freshly cut flowers; fiori secchi, dried flowers; fiori artificiali, artificial flowers // (med.) fiori di Bach, Bach flowers // (bot.) fiore a corolla, trumpet flower // mostra di fiori, flower show; vaso da fiori, ( di terracotta) flower pot, ( per fiori recisi) vase // essere il fiore all'occhiello di qlcu., to be a feather in s.o.'s cap // a fiori, floral: un abito a fiori, a flowered dress (o a dress with a floral pattern)2 ( fioritura) bloom: in fiore, in bloom (o in flower o in blossom); essere in fiore, to be in bloom (o to be in blossom o to bloom o to blossom); una fanciulla in fiore, a girl in the bloom of youth; essere nel fiore della giovinezza, to be in the flower (o bloom o prime) of youth; morì nel fiore degli anni, he died in his prime3 ( parte scelta) the pick, the best part, the cream, the flower: fiore di farina, superfine flour; il fiore della sua produzione, the cream of his work; il fiore della società, the cream of society // un fior di mascalzone, a notorious rascal // un fior di ragazza, a beautiful girl // è un fior di galantuomo, he is a real gentleman // ha fior di quattrini, he has pots (o bags) of money6 ( sommità, parte esterna): a fior d'acqua, at water level: volare a fior d'acqua, to skim the water; uno scoglio a fior d'acqua, a half-submerged rock; un sorriso a fior di labbra, a shadow of a smile (o a fleeting smile); sussurrare qlco. a fior di labbra, to whisper sthg. under one's breath; una scottatura a fior di pelle, a superficial burn; ho i nervi a fior di pelle, my nerves are all on edge.* * *['fjore] 1.sostantivo maschile1) flower-i di campo o selvatici wild flowers; -i freschi freshly cut flowers; -i di melo apple blossom; in fiore in bloom o blossom o flower; mettere i -i [ pianta] to flower; a -i [tessuto, camicia] floral, flowered, flowery; è il suo fiore all'occhiello — fig. that's a feather in his cap
il fiore, il fior fiore di — the flower of [ gruppo]
nel fiore degli anni — in one's prime, in the prime of life, in the bloom o flower of youth
3) (un) fior diguadagnare fior di quattrini — colloq. to make big money
2.un fior di galantuomo — a gentleman first and last, a perfect gentleman
••la vita non è tutta rose e -i — life is not a bed of roses o a bowl of cherries o all beer and skittles
* * *fiore/'fjore/I sostantivo m.1 flower; da fiore [ pianta] flowering; -i di campo o selvatici wild flowers; - i freschi freshly cut flowers; - i di melo apple blossom; in fiore in bloom o blossom o flower; mettere i -i [ pianta] to flower; a -i [tessuto, camicia] floral, flowered, flowery; è il suo fiore all'occhiello fig. that's a feather in his cap2 (parte migliore) il fiore, il fior fiore di the flower of [ gruppo]; il fior fiore della società the cream of society; nel fiore degli anni in one's prime, in the prime of life, in the bloom o flower of youth3 (un) fior di guadagnare fior di quattrini colloq. to make big money; un fior di galantuomo a gentleman first and last, a perfect gentleman; un fior di mascalzone a thorough scoundrelII fiori m.pl.(delle carte) clubs + verbo sing. o pl.; carta di -i clubaveva i nervi a fior di pelle his nerves were jangling o on edge; rispondere a fior di labbra to answer under one's breath; la vita non è tutta rose e -i life is not a bed of roses o a bowl of cherries o all beer and skittles\fiore di farina superfine flour. -
7 coeur e la creme
Meaning "the heart of the cream", this is a soft cheese dessert where the mixture is drained in a mold to help it set. The cheese is then turned out onto a platter and served with fruit and bread. Alternate versions use mixtures of ricotta and cream cheese and flavored with liquor and citrus juice. This is then molded and served with a berry coulis. -
8 viso sm
['vizo]guardare in viso qn — to look sb in the face, look straight at sb
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9 viso
sm ['vizo]guardare in viso qn — to look sb in the face, look straight at sb
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10 crème
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11 syllabub
An English dessert comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree may also be swirled into the cream. -
12 skim
To remove the scum that rises to the surface from a liquid when it is boiled. The top layer of the liquid, such as the cream from milk or the foam and fat from stock, soups or sauces, can be removed using a spoon, ladle or skimmer. Soups, stews or sauces can be chilled so that the fat coagulates on the surface and may be easily removed before reheating.To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleaner-tasting final produce. -
13 fiori di Bach
1) Carte2)a fior di; a fior d'acqua — on (the surface of) the water
3)un fior di ragazza — a really lovely girl -
14 fiori di Bach
1) Carte2)a fior di; a fior d'acqua — on (the surface of) the water
3)un fior di ragazza — a really lovely girl -
15 il fior fiore della società
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16 la crema (della crema) della società
Dizionario Italiano-Inglese > la crema (della crema) della società
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17 liaison
The process of thickening a sauce, soup, or stew. This includes all roux's, starch and water mixtures slurries), beurre maniere‚ Panada, and egg yolks with or without cream. Egg yolks must be tempered with hot liquid before adding to the liquid in order to prevent curdling.A thicking or binding agent, commonly egg yolk or heavy cream to ticken soups & sauces -
18 duchess
The name for potato puree that is enriched with cream, then piped into decorative shapes and browned in the oven.They are often piped around the rim of a platter onto which a roast or whole fish may be served. -
19 melba
The name of a popular dessert created by Auguste Escoffier. Poached peach halves are served with vanilla ice cream and topped with fresh raspberry sauce. Named after Dame Nellie Melba, the famous opera singer when she had a severe sore throat -
20 Coco de Paimpol
Cream-colored shell bean striated with purple, from Brittany, in season from July to November; the first bean in France to receive AOC.
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